Description

This cozy cinnamon roll casserole combines gooey cinnamon rolls, a rich custard base, and a luscious cream cheese icing for an easy, crowd-pleasing breakfast. It’s perfect for brunch, holidays, or any time you crave comforting bakery flavors without the fuss.

Ingredients

Scale

2 cans refrigerated cinnamon roll dough (each about 12.4 oz)
4 large eggs, room temperature
1/2 cup whole milk
1/4 cup heavy cream
1/4 cup granulated sugar
2 teaspoons pure vanilla extract
1/3 cup brown sugar, packed
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar, sifted
2 tablespoons milk
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Open the refrigerated cinnamon roll dough and set aside any included icing packets. Cut each roll into 4 bite-sized pieces and spread evenly in the prepared dish.
In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, and vanilla extract until smooth and slightly frothy.
Slowly pour the custard mixture over the cinnamon roll pieces, ensuring even distribution.
In a small bowl, mix brown sugar, cinnamon, and melted butter. Drizzle or spoon the mixture over the casserole, swirling lightly with a knife for a marbled effect.
Preheat oven to 350°F. Bake uncovered for 38-42 minutes, or until the custard is set and the tops are golden brown.
Remove from oven and let stand for 10-15 minutes to firm up.
In a medium bowl, beat together cream cheese, butter, powdered sugar, milk, vanilla extract, and a pinch of salt until smooth and fluffy.
Drizzle or pipe the cream cheese icing over the warm casserole. Slice and serve while gooey.

Notes

For gluten-free, use gluten-free refrigerated dough. You can prep the casserole the night before and bake fresh in the morning. Add berries, apples, or nuts for variations. Don’t overbake; let cool before icing for best texture. Leftovers store well in the fridge or freezer.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 generous slice
Calories: 340
Sugar: 24
Sodium: 480
Fat: 15
Saturated Fat: 8
Carbohydrates: 45
Fiber: 1
Protein: 5

Keywords: cinnamon roll casserole, breakfast casserole, easy brunch, cream cheese icing, homemade cinnamon rolls, holiday breakfast, potluck brunch, comfort food