Description
These mini meatloaves baked in a muffin tin deliver all the cozy vibes of a classic meatloaf but with less hassle and a fun, individual twist. Perfect for quick, comforting dinners with a sweet-savory glaze.
Ingredients
Scale
- 1 lb (450 g) ground beef (80/20 blend)
- 1/2 cup (60 g) gluten-free breadcrumbs
- 1 large egg, room temperature
- 1/4 cup (60 ml) milk or dairy-free milk like almond milk
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp (15 ml) Worcestershire sauce
- Salt and pepper to taste
- Glaze:
- 1/3 cup (80 ml) ketchup
- 2 tbsp (25 g) brown sugar
- 1 tsp (5 ml) yellow mustard
- 1 tsp (5 ml) apple cider vinegar (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease your muffin tin or use silicone liners.
- In a large bowl, combine ground beef, breadcrumbs, egg, and milk. Mix gently to combine without overworking the meat.
- Add finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Stir until evenly distributed.
- Divide the meat mixture evenly into the muffin tin cups, filling each about three-quarters full (approximately 3 oz or 85 g per mini meatloaf).
- In a small bowl, whisk together ketchup, brown sugar, mustard, and apple cider vinegar to make the glaze.
- Brush a generous layer of the glaze over the top of each meatloaf.
- Bake for 25–30 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is bubbly and caramelized.
- Remove from oven and let the mini meatloaves rest for 5 minutes before serving.
Notes
Avoid overmixing the meat to prevent tough texture. Let the meat mixture rest for 10 minutes before shaping to allow breadcrumbs to absorb moisture. For a richer glaze, brush on a second layer about 10 minutes before baking ends. Tent with foil if glaze browns too quickly. Use a meat thermometer to ensure perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (abo
- Calories: 200
- Fat: 10
- Carbohydrates: 12
- Protein: 14
Keywords: mini meatloaves, gluten-free, muffin tin dinner, easy meatloaf, comfort food, quick dinner, individual meatloaves, meatloaf glaze