Description
A creamy, hearty, and comforting Tuscan sausage potato soup that comes together quickly with simple ingredients, perfect for cozy nights and busy weeknights.
Ingredients
Scale
- 1 pound Italian sausage (sweet or mild)
- 3 medium russet potatoes (about 600g), peeled and diced into 1-inch cubes
- 1 large yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups low sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh kale or spinach, chopped (optional)
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Heat 2 tablespoons of olive oil over medium heat in a large heavy-bottomed pot. Add the Italian sausage, breaking it apart with a spoon. Cook for 6-8 minutes until browned and cooked through, then drain excess fat if needed.
- Add chopped onion, carrots, and celery to the pot. Cook for 5-7 minutes, stirring occasionally, until softened and translucent. Add minced garlic and cook for another 30 seconds until fragrant.
- Add diced potatoes and chicken broth to the pot. Stir in dried Italian herbs and red pepper flakes if using. Bring to a boil, then reduce heat to a simmer.
- Simmer the soup gently for 15-20 minutes until potatoes are tender but still hold their shape.
- Stir in heavy cream and chopped kale or spinach. Cook for an additional 5 minutes until greens are wilted and soup is heated through.
- Season with salt and black pepper to taste. Optionally, add a splash of lemon juice or sprinkle Parmesan cheese to brighten flavors.
- Serve warm with crusty bread or a fresh green salad.
Notes
Brown the sausage well for caramelized flavor. Dice potatoes evenly to avoid mushy or raw pieces. Simmer gently to keep potatoes intact. Add cream last on low heat to prevent curdling. Season gradually to avoid over-salting. For gluten-free, ensure sausage and broth are gluten-free. For dairy-free, substitute heavy cream with coconut cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximatel
- Calories: 375
- Sugar: 3
- Sodium: 600
- Fat: 28
- Saturated Fat: 11
- Carbohydrates: 18
- Fiber: 3
- Protein: 14
Keywords: Tuscan sausage soup, potato soup, creamy soup, comfort food, easy soup recipe, Italian sausage, hearty soup