Description
A quick and indulgent dessert made with just three ingredients: semi-sweet chocolate, Baileys Irish Cream, and heavy cream. This silky smooth mousse offers a perfect balance of rich chocolate and creamy Baileys flavor.
Ingredients
Scale
- 6 oz (170 g) semi-sweet chocolate (e.g., Ghirardelli or Lindt)
- 1 ½ cups (360 ml) cold heavy cream
- ¼ cup (60 ml) Baileys Irish Cream
Instructions
- Chop the semi-sweet chocolate into small, even pieces. Melt gently over a double boiler or in the microwave in 20-second bursts, stirring between each burst until smooth. Set aside to cool slightly but don’t let it harden.
- Pour the cold heavy cream into a chilled mixing bowl. Using an electric mixer or whisk, beat until soft peaks form.
- Gently pour the Baileys Irish Cream into the whipped cream. Use a spatula to fold it in carefully, preserving the airiness of the cream without overmixing.
- Add the melted chocolate to the whipped cream and Baileys mixture. Fold gently but thoroughly until the mousse is smooth and uniform in color.
- Spoon the mousse into serving cups or glasses. Cover with plastic wrap and refrigerate for at least one hour to set properly (overnight chilling is better).
- Just before serving, add optional toppings like shaved chocolate, cocoa powder, or fresh berries.
Notes
Chill bowls and utensils before whipping cream for better volume. Melt chocolate slowly to avoid burning. Fold ingredients gently to keep mousse airy. Chill mousse at least 1 hour to set properly. Adjust Baileys amount to taste but avoid adding too much liquid to prevent runny mousse. Use fresh heavy cream for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: Irish-inspired
Nutrition
- Serving Size: 1 mousse cup (approx
- Calories: 320
- Fat: 24
- Carbohydrates: 20
- Protein: 3
Keywords: Baileys, chocolate mousse, easy dessert, 3 ingredients, creamy mousse, quick dessert, no bake, boozy dessert