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Creamy Crab Rangoon Dip - featured image

Creamy Crab Rangoon Dip

  • Author: neuriox
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

A quick and easy creamy crab rangoon dip that combines cream cheese, sour cream, and crab meat for a rich, crowd-pleasing appetizer perfect for parties and cozy nights.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 8 oz imitation crab meat, shredded or chopped
  • 2 stalks green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce (optional)
  • 1/4 cup grated Parmesan cheese
  • Freshly ground black pepper, to taste
  • About 30 wonton wrappers (optional, for dipping)
  • Cooking oil for frying wontons (vegetable or canola oil)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat softened cream cheese and sour cream with an electric mixer or whisk until smooth and creamy, about 2-3 minutes.
  3. Stir in minced garlic, Worcestershire sauce, soy sauce (if using), and freshly ground black pepper gently.
  4. Fold in shredded crab meat and sliced green onions carefully to keep texture intact.
  5. Add grated Parmesan cheese and fold in evenly.
  6. Spoon mixture into a greased 8×8-inch baking dish or oven-safe serving bowl and smooth the top.
  7. Bake for 20-25 minutes until edges bubble and top is slightly golden.
  8. While baking, heat oil in a skillet to 350°F (175°C) if frying. Cut wonton wrappers into triangles or squares and fry until golden and crisp, about 1-2 minutes per side. Drain on paper towels.
  9. Alternatively, brush wontons with oil and bake at 375°F (190°C) for 8-10 minutes until crisp.
  10. Let dip cool for a few minutes before serving with crispy wontons or favorite crackers.

Notes

Ensure cream cheese is softened for smooth mixing. Maintain oil temperature at 350°F when frying wontons to avoid greasy or burnt wrappers. Cover dip loosely with foil halfway through baking if it looks dry. Broil last 1-2 minutes for a golden crust, watching carefully. Dip reheats well at 350°F for 10-15 minutes covered with foil.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1/8 of
  • Calories: 220
  • Fat: 16
  • Carbohydrates: 5
  • Fiber: 0.5
  • Protein: 12

Keywords: crab rangoon dip, creamy crab dip, party appetizer, easy dip recipe, crab dip, potluck recipe

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Find it online: https://neurioxdesign.com/creamy-crab-rangoon-dip-recipe-easy-irresistible-appetizer-ideas/