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creamy curry chicken salad croissant sandwich - featured image

Creamy Curry Chicken Salad Croissant Sandwich Easy Recipe with Golden Raisins


  • Author: Lena
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

A quick and easy creamy curry chicken salad sandwich with golden raisins served on buttery croissants, offering a perfect balance of sweet, savory, and creamy flavors.


Ingredients

Scale
  • 2 cups shredded cooked rotisserie chicken or poached chicken breast
  • 3/4 cup mayonnaise
  • 1 1/2 teaspoons curry powder
  • 1/4 cup golden raisins
  • 1/2 cup finely diced celery
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon fresh lemon juice
  • Salt and freshly cracked black pepper to taste
  • 4 large butter croissants, split

Instructions

  1. Shred about 2 cups (300g) of cooked chicken breast or rotisserie chicken into fine pieces using two forks.
  2. Finely chop 1/2 cup (about 75g) celery and slice 2 tablespoons (12g) green onions.
  3. In a mixing bowl, combine 3/4 cup (180ml) mayonnaise, 1 1/2 teaspoons (3g) curry powder, 1 tablespoon (15ml) fresh lemon juice, and a pinch of salt and freshly cracked black pepper. Stir until smooth and evenly seasoned.
  4. Add shredded chicken, diced celery, sliced green onions, and 1/4 cup (40g) golden raisins to the bowl with the dressing. Gently fold everything together until fully coated. Taste and adjust seasoning if needed.
  5. Optional: Warm 4 large butter croissants in a preheated oven at 350°F (175°C) for 3-5 minutes until slightly toasted.
  6. Slice each croissant horizontally without cutting all the way through to create a pocket.
  7. Spoon generous amounts of the creamy curry chicken salad inside each croissant, spreading evenly but gently.
  8. Serve immediately for best texture.

Notes

If salad is too thick, add a teaspoon of water or extra lemon juice to loosen. If too wet, add more shredded chicken or a pinch of curry powder. Warming croissants enhances flakiness but is optional. Salad keeps well refrigerated up to 2 days; keep croissants separate until serving to avoid sogginess.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (optional warming of croissants)
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 475
  • Sugar: 8
  • Sodium: 450
  • Fat: 28
  • Saturated Fat: 8
  • Carbohydrates: 30
  • Fiber: 2.5
  • Protein: 25

Keywords: chicken salad, curry chicken salad, croissant sandwich, golden raisins, quick lunch, easy sandwich, creamy chicken salad