Description
A quick and easy no-bake cookie dough bites recipe that is safe to eat raw, creamy, and delicious. Perfect for satisfying cookie dough cravings without baking or risk of salmonella.
Ingredients
Scale
- 1 cup (120g) all-purpose flour, heat-treated
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) brown sugar, packed
- ¼ cup (50g) granulated sugar
- 1 tsp vanilla extract
- ⅛ tsp salt
- 2 tbsp (30ml) milk (whole, almond, or oat milk)
- ½ cup (90g) mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Spread all-purpose flour evenly on a baking sheet and bake for 5 minutes to heat-treat. Let cool completely.
- In a medium bowl, beat softened unsalted butter with brown sugar and granulated sugar until light and fluffy, about 3-4 minutes with an electric mixer on medium speed.
- Mix in vanilla extract and milk until combined, scraping down the sides as needed.
- Gradually add cooled heat-treated flour and salt to the butter mixture. Mix on low speed just until combined to form a thick, creamy dough.
- Gently fold in mini chocolate chips with a spatula.
- Using a small cookie scoop or tablespoon, portion dough into bite-sized balls and place on a parchment-lined baking tray (makes about 20-24 bites).
- Refrigerate cookie dough bites for at least 30 minutes until firm.
- Serve chilled and enjoy. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
Heat-treating the flour is essential for safety. Use softened butter for best creaming results. Chill dough bites sufficiently to firm up but avoid over-chilling to prevent rock-hard texture. Mini chocolate chips are preferred for smooth bites. If dough is sticky, chill for 10 minutes or add an extra tablespoon of milk if crumbly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Fat: 5
- Carbohydrates: 12
- Protein: 1
Keywords: no-bake cookie dough, safe to eat raw, cookie dough bites, easy dessert, no egg cookie dough, quick snack