Description
A quick and easy no-churn ice cream recipe featuring fresh peaches, sweetened condensed milk, and whipped cream for a creamy, flavorful homemade dessert perfect for summer.
Ingredients
Scale
- 3 medium fresh peaches, peeled and chopped
- 14 oz (396 g) sweetened condensed milk
- 2 cups (480 ml) heavy whipping cream, cold
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Pinch of salt (optional)
Instructions
- Peel the peaches by scoring a small “X” at the base and blanching them in boiling water for 30 seconds, then plunge into ice water. Skins should slip off easily. Chop into small chunks or puree about half for texture mix. Add 1 tablespoon lemon juice to peaches.
- Chill mixing bowl and beaters in freezer for 10 minutes if possible. Pour cold heavy whipping cream into bowl and whip on medium-high speed until soft peaks form (3-5 minutes).
- In a separate bowl, stir together sweetened condensed milk and vanilla extract. Add a pinch of salt if using.
- Gently fold the condensed milk mixture into the whipped cream using a spatula with slow, sweeping motions to keep airiness. Fold in prepared peaches carefully to keep chunks intact.
- Transfer mixture to a freezer-safe container, spread evenly, cover with lid or plastic wrap. Freeze for at least 6 hours or overnight until firm.
- Before serving, let ice cream sit at room temperature for 5 minutes to soften. Scoop into bowls or cones and enjoy.
Notes
Chill your equipment before whipping cream for best results. Do not overbeat cream to avoid butter formation. Use ripe peaches for best flavor. Folding gently preserves airiness. Freeze in a shallow container for even freezing. Optional: stir ice cream once or twice during first hours of freezing to reduce ice crystals. Let ice cream soften 5 minutes before scooping. Frozen peaches can be used after thawing and draining excess liquid.
- Prep Time: 17 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120 ml)
- Calories: 230
- Sugar: 24
- Sodium: 50
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 24
- Fiber: 2
- Protein: 3
Keywords: no-churn ice cream, peach ice cream, homemade dessert, easy summer dessert, fresh peach recipe, no ice cream maker