Description
A creamy, comforting orzo pasta dish with chickpeas, fresh herbs, and lemon zest that feels like a hug on a plate. Perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 cup (200g) orzo pasta
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cups (480ml) vegetable broth
- 1/2 cup (120ml) heavy cream
- 2 cloves garlic, minced
- 1 small yellow onion, finely diced
- 1/4 cup (25g) Parmesan cheese, grated
- 1 teaspoon lemon zest
- Fresh herbs (optional, like parsley or basil, chopped)
- 1 tablespoon olive oil
- Salt & pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and softened, about 2-3 minutes.
- Add the orzo pasta to the skillet and toast it lightly, stirring frequently, for 1-2 minutes.
- Pour in the vegetable broth and bring the mixture to a gentle simmer. Cook the orzo for about 10 minutes, stirring occasionally, until it absorbs most of the liquid and becomes tender.
- Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and lemon zest. Mix well until the sauce is smooth and creamy.
- Fold in the drained chickpeas and let them warm through for 2-3 minutes.
- Season with salt and pepper to taste. Adjust the consistency with a splash of broth or cream if needed.
- Remove the skillet from heat and garnish with fresh herbs, if desired. Serve immediately while warm and creamy.
Notes
Toast the orzo for extra flavor, stir frequently to prevent sticking, and use fresh lemon zest for brightness. Adjust seasoning gradually and avoid overcooking the orzo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Fat: 10
- Carbohydrates: 40
- Fiber: 6
- Protein: 12
Keywords: Creamy Orzo, Chickpeas, Easy Dinner, Comfort Food, Vegetarian Recipe