Description
A quick and easy 5-ingredient peanut butter fudge that melts in your mouth with a rich, creamy texture and balanced sweetness.
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (250g) creamy peanut butter, no-stir
- 2 1/2 cups (300g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang on the sides for easy lifting later. Set aside.
- In a mixing bowl, combine softened unsalted butter and creamy peanut butter. Let sit at room temperature for about 10 minutes if needed to soften.
- Using an electric mixer on medium speed or a sturdy whisk, beat the butter and peanut butter together until creamy and fully combined, about 2-3 minutes.
- Stir in vanilla extract and a pinch of salt.
- Gradually add sifted powdered sugar, about half a cup at a time, mixing on low speed after each addition to prevent powdered sugar clouds.
- Once all powdered sugar is incorporated, increase speed to medium and beat until smooth and thick, about 3-4 minutes. The mixture should pull away from the sides but remain soft and pliable.
- Spoon the fudge mixture into the prepared pan and smooth the top evenly with a spatula, pressing gently to remove air pockets.
- Chill in the refrigerator for at least 2 hours or until firm and set.
- Lift the fudge out using the parchment paper overhang and cut into 1-inch (2.5 cm) squares using a sharp knife. Wipe the knife between slices for cleaner cuts.
Notes
Use softened butter at room temperature but not melting for best texture. Sift powdered sugar to avoid lumps. Mix gently but thoroughly to prevent grainy texture. Chill fudge for at least 2 hours or overnight for firmer texture. Use a warm knife for clean cuts. Variations include adding chocolate swirl, using vegan butter for dairy-free, or crunchy peanut butter for texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 square (1 inch / 3
- Calories: 150
- Sugar: 11
- Fat: 10
- Carbohydrates: 13
- Protein: 4
Keywords: peanut butter fudge, creamy fudge, easy fudge recipe, 5-ingredient fudge, melt-in-your-mouth fudge, quick dessert, peanut butter dessert