Description

A no-bake, creamy strawberry icebox cake that layers fresh strawberries, whipped cream, and ladyfingers for a refreshing and easy dessert perfect for summer and gatherings.

Ingredients

Scale

2 cups fresh strawberries, sliced
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
about 24 ladyfingers
4 oz cream cheese, softened (optional)
1 tablespoon fresh lemon juice
2 tablespoons strawberry jam or preserves (optional)

Instructions

Rinse and slice about 2 cups of fresh strawberries. Toss them gently with 1 tablespoon of fresh lemon juice and, if desired, 2 tablespoons of strawberry jam. Set aside to macerate.
In a large mixing bowl, pour 2 cups of cold heavy whipping cream. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract. Using an electric mixer on medium-high speed, whip until soft peaks form.
If using cream cheese, beat 4 oz softened cream cheese in a separate bowl until smooth. Gently fold the whipped cream into the cream cheese until fully combined.
In a 9×9-inch glass dish, spread a thin layer of the whipped cream mixture on the bottom. Arrange a single layer of ladyfingers over the cream, fitting them snugly without overlapping too much.
Spoon half of the macerated strawberries evenly over the ladyfingers, then spread a generous layer of whipped cream on top.
Repeat with another layer of ladyfingers, the remaining strawberries, and finish with a final layer of whipped cream.
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight to chill and set.
Before serving, garnish with extra sliced strawberries or a light dusting of powdered sugar. Slice into squares and serve.

Notes

Keep everything cold for best whipping results. Chill the cake for at least 4 hours or overnight for optimal texture. If ladyfingers are too hard, dip briefly in cold milk before layering but avoid soaking. Fold whipped cream gently to keep it airy. Fresh, ripe strawberries are best to avoid sogginess. Dairy-free and gluten-free substitutions are possible.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 square (approx. 1/
Calories: 320
Sugar: 18
Sodium: 150
Fat: 22
Saturated Fat: 14
Carbohydrates: 26
Fiber: 2
Protein: 4

Keywords: strawberry icebox cake, no-bake dessert, creamy strawberry cake, summer dessert, easy dessert, whipped cream dessert, ladyfingers dessert