Description
This Creamy Strawberry Tiramisu features layers of juicy strawberries, coffee-soaked ladyfingers, and silky mascarpone cream. It’s a show-stopping yet simple dessert perfect for any occasion, with a fresh twist on the classic Italian treat.
Ingredients
Scale
- 16 oz mascarpone cheese (full-fat recommended)
- 1 cup heavy cream (whipped to soft peaks)
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- Pinch of salt
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- 1 tbsp fresh lemon juice
- 24 ladyfinger biscuits (about 7 oz; classic or gluten-free)
- 1 cup brewed coffee, cooled
- 2 tbsp strawberry liqueur or amaretto (optional)
- Extra strawberries (halved or whole, for topping)
- Fresh mint leaves (optional, for garnish)
- Powdered sugar (for dusting, optional)
Instructions
- In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice. Toss gently and let sit for at least 15 minutes to macerate.
- Pour heavy cream into a chilled bowl and whip with an electric mixer until soft peaks form (about 2-3 minutes).
- In another bowl, mix mascarpone, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Gently fold in the whipped cream until just combined.
- Pour brewed coffee into a shallow dish and add liqueur if using.
- Quickly dip ladyfingers one at a time in the coffee mixture for 1-2 seconds per side. Arrange half in the bottom of an 8×8-inch baking dish.
- Spread half the mascarpone mixture evenly over the ladyfingers. Top with half of the macerated strawberries.
- Repeat: Dip remaining ladyfingers, layer them on top, then spread remaining mascarpone and strawberries.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor.
- Before serving, top with extra strawberries, a dusting of powdered sugar, and fresh mint leaves if desired. Slice with a sharp knife for neat squares.
Notes
For best results, use cold ingredients and avoid over-soaking ladyfingers. Chill overnight for deeper flavor. Gluten-free and dairy-free adaptations are easy. If mascarpone mixture is runny, chill before layering. Individual cups chill faster than a large dish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (about 1/9t
- Calories: 320
- Sugar: 20
- Sodium: 120
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
Keywords: strawberry tiramisu, mascarpone dessert, easy tiramisu, summer dessert, Italian dessert, layered dessert, potluck recipe, brunch dessert