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creamy truffle mashed potatoes - featured image

Creamy Truffle Mashed Potatoes


  • Author: neuriox
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Rich, buttery mashed potatoes enhanced with the subtle luxury of truffle oil, delivering a silky texture and gourmet flavor perfect for special occasions or cozy meals.


Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup heavy cream, warmed
  • 1 to 2 teaspoons white or black truffle oil
  • 1 clove garlic, minced (optional)
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 to 2 tablespoons chives or fresh parsley, finely chopped (for garnish)

Instructions

  1. Peel and quarter 2 pounds Yukon Gold potatoes into even chunks (approx. 10 minutes).
  2. Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer until fork-tender, about 15-20 minutes.
  3. Drain the potatoes well in a colander, then return them to the hot pot. Let them sit for 1-2 minutes on low heat to evaporate excess moisture.
  4. Use a potato ricer or masher to mash the potatoes until smooth. For chunkier texture, mash less thoroughly.
  5. Gently fold in 4 tablespoons softened unsalted butter, followed by 1/2 cup warmed heavy cream. Stir carefully using a wooden spoon or silicone spatula.
  6. Stir in 1 minced garlic clove (optional), salt, and freshly ground black pepper to taste. Add 1 teaspoon truffle oil to start, mixing well. Add up to 2 teaspoons if desired.
  7. Taste and adjust seasoning as needed. If too thick, add a splash more warm cream or milk. Top with freshly chopped chives or parsley.
  8. Transfer to a serving bowl and serve immediately while warm.

Notes

Use Yukon Gold potatoes for best creamy texture. Warm butter and cream before adding to potatoes to maintain smoothness. Avoid overmixing to prevent gluey texture. Start with less truffle oil as it is potent and adjust to taste.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 280320
  • Fat: 15
  • Carbohydrates: 35
  • Fiber: 3
  • Protein: 4

Keywords: mashed potatoes, truffle mashed potatoes, creamy mashed potatoes, gourmet side dish, easy mashed potatoes, holiday side dish