Description
A quick and easy creamy Tuscan chicken recipe featuring tender chicken breasts in a rich sauce with sun-dried tomatoes, spinach, and Parmesan. Ready in about 30 minutes, perfect for cozy weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (6–8 ounces each)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped (packed in oil preferred)
- 2 cups fresh baby spinach (or kale as a substitute)
- 1 cup heavy cream (full-fat, or half-and-half for lighter option)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons cream cheese, softened
- 1/2 cup low sodium chicken broth
- 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
- 1/4 cup white wine (optional)
- Salt and pepper to taste
- Pinch of red pepper flakes (optional)
Instructions
- Pat dry chicken breasts and season both sides with salt, pepper, and dried Italian herbs. Let rest for 5 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 4-5 minutes per side until golden brown and cooked through (internal temperature 165°F). Remove chicken and tent with foil.
- Reduce heat to medium. Add minced garlic and chopped sun-dried tomatoes to the skillet. Sauté 1-2 minutes until fragrant.
- Pour in white wine (if using) and chicken broth. Scrape the bottom of the pan to loosen browned bits. Simmer 2-3 minutes to reduce slightly.
- Stir in heavy cream, cream cheese, and Parmesan cheese. Whisk gently until cream cheese melts and sauce thickens. Keep heat low to prevent curdling.
- Add fresh spinach and cook until wilted, about 1-2 minutes. Season sauce with salt, pepper, and red pepper flakes if desired.
- Return chicken breasts to the skillet, nestle into the sauce, and warm together for 2-3 minutes.
- Serve chicken topped with creamy Tuscan sauce. Garnish with extra Parmesan or fresh herbs if desired.
Notes
If sauce gets too thick, thin with a splash of chicken broth or water. For extra flavor, add a squeeze of fresh lemon juice before serving. Avoid high heat when adding cream to prevent curdling. Use room temperature chicken for even cooking. Can finish chicken under broiler for 2 minutes for extra crisp.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast wit
- Calories: 475
- Sugar: 2
- Sodium: 450
- Fat: 30
- Saturated Fat: 15
- Carbohydrates: 6
- Fiber: 1
- Protein: 40
Keywords: Creamy Tuscan Chicken, chicken recipe, easy dinner, sun-dried tomatoes, creamy sauce, weeknight meal, Italian chicken