Description
These crispy BBQ chicken flatbread squares are the ultimate Super Bowl appetizer—cheesy, smoky, and packed with juicy chicken on a crunchy flatbread base. Quick to make and perfect for sharing, they’re a guaranteed crowd-pleaser for any game day or casual gathering.
Ingredients
- 2 large flatbread sheets (about 12 x 8 inches each) or 4 smaller flatbreads
- 2 tablespoons olive oil (for brushing)
- 2 cups cooked chicken breast, shredded (about 8 oz)
- 3/4 cup BBQ sauce
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sliced green onions (about 2–3 stalks)
- 1/4 cup chopped fresh cilantro (optional)
- Red pepper flakes (optional, for heat)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Brush both sides of each flatbread with olive oil (about 1 tablespoon per sheet).
- In a medium bowl, toss shredded chicken with BBQ sauce, smoked paprika, garlic powder, and a pinch of salt and pepper until evenly coated.
- Sprinkle half the mozzarella and cheddar evenly over the flatbread bases.
- Spread the BBQ chicken mixture evenly over the cheesy flatbreads.
- Sprinkle the remaining mozzarella and cheddar on top of the chicken. Add red pepper flakes if desired.
- Bake for 12–15 minutes, or until cheese is bubbly and golden and edges are crisp. Check at 10 minutes; tent with foil if cheese browns too quickly.
- Remove from oven and immediately sprinkle with sliced green onions and chopped cilantro (if using). Let sit for 2–3 minutes to firm up.
- Transfer flatbreads to a cutting board and slice into 2-inch squares using a sharp knife or pizza cutter.
- If flatbread feels soft after baking, broil for 1–2 minutes for extra crisp. If cheese is too oily, blot lightly with a paper towel before slicing.
Notes
For gluten-free, use GF flatbread or wraps. For dairy-free, use plant-based cheese. Rotisserie chicken saves time and adds juiciness. Don’t overload with sauce or cheese to avoid sogginess. Bake flatbread solo for 3 minutes for extra crunch before adding toppings. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 2-in
- Calories: 120
- Sugar: 3
- Sodium: 250
- Fat: 5
- Saturated Fat: 2
- Carbohydrates: 10
- Fiber: 1
- Protein: 8
Keywords: BBQ chicken, flatbread, Super Bowl appetizer, game day, easy, crispy, cheese, party food, finger food