Description
These crispy garlic Parmesan fries are a comforting yet indulgent snack, perfect for game-day gatherings or late-night cravings.
Ingredients
Scale
- 3 medium-sized russet potatoes, scrubbed and cut into thin strips
- 3 tablespoons olive oil
- 4 cloves garlic, finely minced
- 2 tablespoons unsalted butter, melted
- 1/3 cup Parmesan cheese, finely grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon black pepper, freshly ground
Instructions
- Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper.
- Wash and peel the potatoes, if desired. Slice them into thin strips—about 1/4 inch thick. Try to keep the sizes uniform for even cooking.
- Transfer the potato strips to a large bowl. Add the olive oil, salt, and pepper. Toss until each fry is lightly coated.
- Spread the fries evenly on the prepared baking sheet, ensuring they are in a single layer. Overcrowding will lead to soggy fries!
- Bake in the preheated oven for 20 minutes. After 20 minutes, flip the fries with a spatula to ensure even cooking. Bake for another 10-15 minutes, or until golden and crispy.
- While the fries are baking, prepare the garlic butter. Melt the butter in a small saucepan over low heat and add the minced garlic. Cook for 1-2 minutes until fragrant (but be careful not to burn the garlic).
- Once the fries are done, remove them from the oven and transfer them to a large bowl. Immediately drizzle the garlic butter over the fries and toss to coat evenly.
- Sprinkle the grated Parmesan cheese over the fries and toss again to distribute the cheesy goodness.
- Finish with the chopped parsley for a vibrant, fresh touch. Serve immediately while the fries are hot and crispy.
Notes
[‘Soak the potatoes in cold water for 30 minutes before cooking to remove excess starch and achieve crispier fries.’, ‘Flip the fries halfway through cooking for evenly golden edges.’, ‘Taste and adjust seasonings after baking, as Parmesan can be salty.’, ‘Serve immediately for the best texture and flavor.’]
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Fat: 12
- Carbohydrates: 23
- Protein: 5
Keywords: garlic fries, Parmesan fries, crispy fries, snack recipe, easy fries recipe