Description
A quick and easy recipe for crispy grilled zucchini with a golden Parmesan crust, perfect for summer gatherings and weeknight dinners.
Ingredients
Scale
- 3 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
- 2 tablespoons extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning (optional)
- Zest from 1 small lemon
Instructions
- Rinse and dry the zucchinis thoroughly. Slice them lengthwise into 1/4-inch thick strips.
- In a large mixing bowl, combine olive oil, garlic powder, salt, black pepper, and Italian seasoning (if using). Add zucchini slices and toss gently until evenly coated.
- Preheat grill or grill pan to medium-high heat (around 400°F).
- Arrange zucchini slices in a single layer on the grill. Grill for about 3 minutes per side, flipping carefully with tongs.
- When flipping to the second side, sprinkle about 2 tablespoons of grated Parmesan on each slice. Let it melt and crisp for 2-3 minutes.
- Remove zucchini from grill and immediately sprinkle with fresh lemon zest.
- Serve warm for the best crispy texture.
Notes
Brush grill grates with oil before grilling to prevent sticking. Use freshly grated Parmesan for best melting and crisping. If using pre-grated Parmesan, it may not crisp as well. Dry zucchini thoroughly to avoid sogginess. For a dairy-free version, substitute Parmesan with nutritional yeast or plant-based cheese.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: About 1/2 cup per se
- Calories: 80
- Sugar: 2
- Sodium: 300
- Fat: 6
- Saturated Fat: 1.5
- Carbohydrates: 4
- Fiber: 1
- Protein: 5
Keywords: grilled zucchini, Parmesan, summer recipe, easy side dish, quick recipe, vegetarian, gluten-free