[‘Use a thin, even layer of sauce to avoid soggy crust.’, ‘Use room-temperature dough for easier stretching.’, ‘Preheat oven and pizza stone or baking sheet thoroughly for a crispy bottom.’, ‘Small pepperoni slices crisp better and curl up nicely.’, ‘Brush crust with olive oil for better browning and flavor.’, ‘Let pizza rest a few minutes before slicing to prevent cheese from sliding.’, ‘If crust edges brown too fast, tent with foil halfway through baking.’, ‘Rotate pizza once during baking for even cooking.’, ‘For gluten-free option, use gluten-free or cauliflower crust and adjust baking time.’, ‘For dairy-free, substitute mozzarella with plant-based cheese.’, ‘Reheat leftovers in oven or skillet to maintain crispiness; avoid microwave.’]