Description
A quick and easy recipe for crispy, flavorful cottage cheese chips that are perfect for keto snacking.
Ingredients
- Small curd cottage cheese
- Salt
- Pepper
- Garlic powder (optional)
- Paprika (optional)
- Italian seasoning (optional)
- Crushed red pepper flakes (optional)
- Dried parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Scoop small spoonfuls of cottage cheese onto the parchment paper. Spread each dollop into a thin, even layer about 2 inches in diameter, leaving space between each.
- Sprinkle chosen seasonings evenly over each chip, starting with salt and pepper, and adding optional flavors like garlic powder or paprika.
- Bake the chips for 15-20 minutes until golden and crispy. Lower the temperature slightly if they start to brown too quickly.
- Let the chips cool for about 5 minutes on the baking sheet to firm up.
- Transfer the chips to a cooling rack to allow any remaining moisture to evaporate for maximum crispiness.
- Serve immediately or store for later.
Notes
[‘Spread cottage cheese thinly for crispier chips.’, ‘Let chips cool on a rack for better texture.’, ‘Season generously to enhance flavor.’, ‘Experiment with oven temperature and baking time for optimal crispiness.’, ‘Consider making a double batch as these chips disappear quickly.’]
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: Approximately 10 chi
- Calories: 50
- Sodium: 150
- Fat: 3
- Saturated Fat: 2
- Protein: 4
Keywords: keto, low-carb, cottage cheese chips, crispy chips, gluten-free snack