Description

A quick and easy recipe for crispy lemon pepper chicken wings coated in a zesty herb glaze, perfect for gatherings or late-night cravings.

Ingredients

Scale

2 pounds chicken wings, split at the joints and tips removed
2 tablespoons lemon pepper seasoning (freshly ground black pepper and lemon zest mixed)
1 teaspoon salt, to taste
1 tablespoon aluminum-free baking powder
2 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice (about one large lemon)
2 tablespoons honey
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh thyme leaves, minced
2 cloves garlic, minced
2 tablespoons unsalted butter, melted

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set a wire rack on top.
Pat the chicken wings dry with paper towels. In a large bowl, toss wings with baking powder and salt until evenly coated.
Sprinkle the lemon pepper seasoning over the wings and toss well to coat every wing.
Arrange the wings skin side up on the wire rack, leaving space between each piece for air circulation.
Bake the wings for 35-40 minutes. Flip the wings over using tongs about halfway through (around 20 minutes) for even cooking.
While the wings bake, whisk together lemon juice, honey, melted butter, minced garlic, parsley, and thyme in a small bowl until smooth.
Once wings are cooked and crispy, transfer them to a large bowl. Drizzle the herb glaze over the wings and toss gently but thoroughly to coat every piece.
Serve immediately while hot and crispy.

Notes

Dry the wings thoroughly before coating to ensure crispiness. Use baking powder, not baking soda, to avoid bitterness. Use a wire rack to prevent soggy bottoms. Flip wings halfway through baking for even crispiness. Toss wings in glaze while warm for best flavor. For gluten-free, substitute almond flour for baking powder and verify seasonings. Air fryer option: 400°F for 25-30 minutes, shaking halfway.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: About 4 wings per se
Calories: 320
Fat: 22
Carbohydrates: 5
Fiber: 1
Protein: 25

Keywords: chicken wings, lemon pepper, crispy wings, herb glaze, easy recipe, quick dinner, party food, zesty chicken wings