Description
These cookies feature crispy edges with chewy centers and a subtle mint flavor that perfectly complements the chocolate chips. Quick and easy to make, they are a crowd-pleaser perfect for gifting or sharing.
Ingredients
- 2 ¼ cups (280g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (227g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup packed (165g) brown sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- ½ teaspoon mint extract
- 1 ½ cups (270g) semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy, about 3 to 4 minutes.
- Beat in the eggs one at a time, then stir in vanilla extract and mint extract.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed or folding gently until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes.
- Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on the baking sheets.
- Bake for 10 to 12 minutes until edges are golden and centers are slightly soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Chilling the dough is essential for chewy centers and crispy edges. Use an oven thermometer to maintain a steady 350°F. Avoid overmixing the dough to keep cookies tender. For a stronger mint flavor, add crushed peppermint candy on top before baking. Dough can be refrigerated up to 48 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
Keywords: mint chocolate chip cookies, crispy cookies, chewy cookies, easy cookie recipe, holiday cookies, quick cookies, chocolate chip cookies with mint