Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
crispy mint chocolate chip cookies - featured image

Crispy Mint Chocolate Chip Cookies Easy Recipe for Chewy Centers


  • Author: neuriox
  • Total Time: 42 minutes
  • Yield: 24 cookies 1x

Description

These cookies feature crispy edges with chewy centers and a subtle mint flavor that perfectly complements the chocolate chips. Quick and easy to make, they are a crowd-pleaser perfect for gifting or sharing.


Ingredients

Scale
  • 2 ¼ cups (280g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (227g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup packed (165g) brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon mint extract
  • 1 ½ cups (270g) semi-sweet or dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy, about 3 to 4 minutes.
  4. Beat in the eggs one at a time, then stir in vanilla extract and mint extract.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed or folding gently until just combined.
  6. Gently fold in the chocolate chips until evenly distributed.
  7. Cover the dough and refrigerate for at least 30 minutes.
  8. Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on the baking sheets.
  9. Bake for 10 to 12 minutes until edges are golden and centers are slightly soft.
  10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Chilling the dough is essential for chewy centers and crispy edges. Use an oven thermometer to maintain a steady 350°F. Avoid overmixing the dough to keep cookies tender. For a stronger mint flavor, add crushed peppermint candy on top before baking. Dough can be refrigerated up to 48 hours before baking.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 14
  • Fat: 9
  • Saturated Fat: 5
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 2

Keywords: mint chocolate chip cookies, crispy cookies, chewy cookies, easy cookie recipe, holiday cookies, quick cookies, chocolate chip cookies with mint