Description

A quick and easy 15-minute side dish featuring tender roasted asparagus topped with a crispy, golden Parmesan crust. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale

1 pound fresh asparagus (about 450 grams)
2 tablespoons extra virgin olive oil
1/2 cup grated Parmesan cheese (about 50 grams)
1/2 teaspoon garlic powder
Salt to taste
Freshly ground black pepper to taste
Optional: lemon zest from 1 lemon

Instructions

Preheat your oven to 425°F (220°C).
Wash and trim the asparagus by snapping or cutting off the tough, woody ends (about 1 to 2 inches).
In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
Arrange the asparagus in a single layer on a rimmed baking sheet, leaving space between stalks.
Sprinkle the grated Parmesan evenly over the asparagus.
Roast in the oven for 12-15 minutes, checking after 10 minutes. The asparagus should be tender and the Parmesan golden and crispy.
Optional: zest a lemon and squeeze fresh lemon juice over the asparagus once out of the oven.
Serve immediately to enjoy the crispy Parmesan crust at its best.

Notes

Use freshly grated Parmesan for the best crispy crust. Avoid overcrowding the pan to prevent steaming. If Parmesan isn’t crisping well, increase oven temperature slightly or broil for 1-2 minutes while watching carefully. You can prep asparagus ahead by trimming and tossing with oil and seasonings, then add Parmesan just before roasting. For leftovers, reheat in an oven or toaster oven to restore crispiness; avoid microwaving.

Prep Time: 5 minutes
Cook Time: 12-15 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: About 1/4 pound (113
Calories: 120
Sugar: 2
Sodium: 250
Fat: 8
Saturated Fat: 2
Carbohydrates: 6
Fiber: 3
Protein: 7

Keywords: asparagus, roasted asparagus, Parmesan asparagus, crispy asparagus, easy side dish, quick asparagus recipe, healthy side, gluten-free, low-carb