Description
A quick and easy recipe that transforms fresh garlic scapes into crispy, cheesy, and zesty snacks or sides with Parmesan and lemon zest.
Ingredients
Scale
- 1 pound garlic scapes, trimmed and cut into 3–4 inch pieces
- 2 tablespoons extra virgin olive oil
- ½ cup grated Parmesan cheese
- Zest of 1 medium lemon
- ¾ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the garlic scapes under cold water and pat dry thoroughly. Trim off the harder ends, then cut into 3-4 inch pieces.
- In a large mixing bowl, toss the scapes with olive oil, sea salt, and black pepper if using, ensuring even coating.
- Sprinkle the grated Parmesan over the oiled scapes and toss gently to combine.
- Spread the garlic scapes in a single layer on a parchment-lined or lightly greased baking sheet, avoiding overcrowding.
- Roast in the oven for 12-15 minutes, flipping halfway through to ensure even browning. Watch closely to avoid burning.
- Immediately after removing from the oven, sprinkle the lemon zest evenly over the hot scapes.
- Serve warm and crispy immediately.
Notes
Dry the garlic scapes thoroughly before roasting to ensure crispiness. Flip halfway through roasting for even browning. Use finely grated Parmesan for a better crust. Serve immediately for best texture. To keep crispy longer, cool on a wire rack before serving. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven at 350°F for 5-7 minutes. Avoid microwaving to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack / Side Dish
- Cuisine: American
Nutrition
- Serving Size: About ¼ of the recip
- Calories: 120
- Fat: 9
- Carbohydrates: 6
- Protein: 3
Keywords: garlic scapes, roasted garlic scapes, crispy garlic scapes, Parmesan garlic scapes, lemon zest, easy snack, spring recipe