Description

These crispy Takis crusted chicken tenders are packed with bold, spicy, and tangy flavor thanks to a crunchy Takis and panko coating. They’re easy to make in the oven or air fryer and are guaranteed to be a crowd-pleaser for parties, game nights, or weeknight dinners.

Ingredients

Scale

1.5 lbs boneless, skinless chicken tenders (or chicken breasts cut into strips)
2 cups Takis Fuego (about 100g), crushed
1 cup panko bread crumbs
1/2 cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking oil spray (such as avocado or other neutral oil)
Optional: Ranch dressing, honey mustard, or spicy mayo for dipping

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper (or set up your air fryer). Set out three medium bowls for your breading station.
Add Takis to a food processor or blender and pulse until you have fine crumbs. Pour into a bowl and mix in the panko bread crumbs.
In the first bowl, combine flour, garlic powder, smoked paprika, salt, and black pepper. In the second bowl, beat the eggs until smooth. In the third bowl, have your Takis-panko mix ready.
Pat chicken tenders dry with paper towels. Dredge each tender in the seasoned flour, shaking off excess. Dip into the beaten eggs, then press into the Takis-panko mixture, coating all sides well. Place each coated tender on the prepared baking sheet.
Lightly spray the tops of the chicken tenders with cooking oil spray. Bake in the preheated oven for 20-22 minutes, flipping halfway, until the coating is crisp and the chicken is cooked through (165°F internal temp). For the air fryer, arrange in a single layer and air fry at 400°F for 10-12 minutes, flipping once.
Let the tenders rest for 2-3 minutes before serving. Serve hot with your favorite dipping sauces.

Notes

For gluten-free, use gluten-free flour and panko. For less heat, mix Takis with plain tortilla chips or use a milder flavor. Double-dip for extra crunch. Takis can stain hands and clothing. Serve hot for best crunch. Leftovers can be reheated in the oven or air fryer. Great for meal prep and parties.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: About 2-3 tenders pe
Calories: 280
Sugar: 1
Sodium: 650
Fat: 10
Saturated Fat: 2
Carbohydrates: 23
Fiber: 2
Protein: 22

Keywords: Takis chicken tenders, spicy chicken tenders, crispy chicken, oven baked chicken tenders, air fryer chicken tenders, party appetizer, kid friendly, bold flavor, snack, game day