Description
This baked salmon recipe delivers a crispy crust reminiscent of Texas Roadhouse style without pan-searing, topped with a fresh herb garnish for a bright, flavorful finish. Quick and easy to prepare, it’s perfect for weeknight dinners or impressing guests.
Ingredients
- Salmon fillets (about 6 ounces / 170 grams each, skin-on if possible for extra crispiness)
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup panko breadcrumbs (about 50 grams)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, finely sliced
- Zest of 1 lemon
- Lemon wedges for serving
Instructions
- Preheat your oven to 425°F (220°C). Let it fully heat up, about 10-15 minutes.
- Pat dry the salmon fillets with paper towels to remove excess moisture. Leave skin on if present.
- In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Brush or drizzle olive oil evenly over the salmon fillets.
- Sprinkle the seasoning blend evenly over the salmon, pressing lightly to adhere.
- Press panko breadcrumbs firmly on top of each fillet. Optionally, lightly spray or dot with olive oil for extra crunch.
- Place the salmon fillets on a parchment-lined rimmed baking sheet, ensuring they do not touch.
- Bake for 12-15 minutes depending on thickness, until crust is golden and salmon flakes easily. Internal temperature should reach 125°F (52°C) for medium-rare.
- While baking, chop parsley and chives and zest the lemon. Mix together for garnish.
- Remove salmon from oven, sprinkle herb garnish on top, and squeeze lemon wedges over before serving.
Notes
Pat salmon dry to ensure crispiness. Use enough oil to help panko stick and brown. If panko isn’t browning enough, broil for 1-2 minutes watching carefully to avoid drying out salmon. Fresh herbs brighten the dish; dried herbs can be used but fresh is preferred. For gluten-free, substitute panko with gluten-free crackers or almond flour. Reheat leftovers in toaster oven or broiler to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (abo
- Calories: 375
- Sugar: 1
- Sodium: 550
- Fat: 22
- Saturated Fat: 3
- Carbohydrates: 8
- Fiber: 1
- Protein: 34
Keywords: baked salmon, crispy salmon, Texas Roadhouse style, herb garnish, easy salmon recipe, healthy dinner, quick salmon, panko crust