Description
These bars combine a buttery coconut base with a tangy raspberry ripple for a dessert that’s indulgent, easy to make, and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups (150g) shredded unsweetened coconut
- 1 cup (125g) all-purpose flour (or gluten-free flour for a GF option)
- ½ cup (100g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 1 cup (250g) fresh raspberries (or frozen, thawed)
- ¼ cup (50g) granulated sugar
- 1 teaspoon (5ml) lemon juice
- ½ cup (50g) shredded unsweetened coconut, toasted
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine shredded coconut, flour, and sugar. Add melted butter and mix until crumbly. Press the mixture evenly into the prepared baking pan.
- Bake the crust for 12-15 minutes, or until lightly golden. Remove and let it cool slightly.
- In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens (about 5-7 minutes). Smooth it out with a fork or food processor if desired.
- Spoon dollops of the raspberry mixture onto the cooled coconut base. Use a knife or skewer to gently swirl the raspberry mix for a ripple effect.
- Sprinkle toasted coconut evenly over the top and bake for an additional 10-12 minutes.
- Let the bars cool completely before slicing into squares. Dust with powdered sugar, if desired.
Notes
[‘Let the bars cool completely to set properly before slicing.’, ‘Toast the coconut for added flavor, but watch closely to avoid burning.’, ‘Taste the raspberry mixture and adjust sweetness if needed.’, ‘Use parchment paper for easy removal of the bars.’, ‘Feel free to add chopped nuts or white chocolate chips for extra texture.’]
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15
- Fat: 12
- Carbohydrates: 25
- Protein: 2
Keywords: raspberry ripple, coconut bars, easy dessert, gluten-free option, dairy-free option