Description
A quick and easy fruit pizza made with a pre-made sugar cookie dough crust, creamy cream cheese frosting, and fresh fruit toppings. Perfect for a colorful snack, brunch, or dessert that comes together in minutes.
Ingredients
- Pre-made sugar cookie dough (about 15 oz / 425 g)
- Cream cheese, softened (8 oz / 225 g)
- Powdered sugar (1 cup / 120 g)
- Pure vanilla extract (1 teaspoon)
- Heavy cream or milk (2 tablespoons / 30 ml), or dairy-free milk as substitute
- Strawberries, hulled and sliced (1 cup / 150 g)
- Blueberries (1 cup / 150 g)
- Kiwifruit, peeled and sliced (1 medium, optional)
- Mandarin orange segments (1 cup / 150 g), canned or fresh
- Mint leaves (a few, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Line a 12-inch pizza pan or baking sheet with parchment paper.
- Roll out the pre-made sugar cookie dough into a roughly 12-inch circle on the parchment-lined pan. Lightly flour hands or rolling pin if dough is sticky.
- Bake the cookie crust for 12-15 minutes until edges are golden and center is set but soft. Remove and cool completely on a wire rack (about 30 minutes).
- Beat softened cream cheese in a medium bowl until smooth and fluffy (2-3 minutes). Gradually add powdered sugar and vanilla extract, beating until combined. Add heavy cream or milk one tablespoon at a time until spreadable but thick enough to hold fruit (5-7 minutes).
- Wash and dry fruit. Hull and slice strawberries, peel and slice kiwi, drain mandarin segments if canned.
- Spread the creamy frosting evenly over the cooled crust with a spatula.
- Arrange fresh fruit on top starting with strawberries and kiwi slices, then blueberries and mandarin segments. Garnish with mint leaves.
- Serve immediately or refrigerate up to 4 hours before serving. If refrigerated, let sit at room temperature for 10-15 minutes before slicing.
Notes
Ensure cream cheese is softened before making frosting to avoid lumps. Cool cookie crust completely before frosting to prevent melting. Pat fruit dry if very juicy to avoid soggy crust. For gluten-free, use gluten-free cookie dough. For dairy-free, use dairy-free cream cheese and milk alternatives. Bake crust ahead and store airtight for quicker assembly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the fruit piz
- Calories: 275
- Sugar: 20
- Sodium: 150
- Fat: 13.5
- Saturated Fat: 7
- Carbohydrates: 37.5
- Fiber: 2.5
- Protein: 4.5
Keywords: fruit pizza, easy dessert, quick fruit pizza, cream cheese frosting, sugar cookie crust, fresh fruit topping, no bake dessert