Description
A quick and simple no-churn ice cream recipe using only heavy cream and sweetened condensed milk, delivering a rich, creamy texture without any fancy equipment.
Ingredients
Scale
- 2 cups (480 ml) heavy cream (or heavy whipping cream)
- 1 can (14 oz / 396 g) sweetened condensed milk
Instructions
- Chill your mixing bowl and beaters in the fridge or freezer for about 15 minutes.
- Pour 2 cups (480 ml) of heavy cream into the chilled bowl.
- Using an electric mixer on medium-high speed, whip the cream until soft peaks form (about 3-5 minutes).
- Gently fold in 1 can (14 oz / 396 g) of sweetened condensed milk using a spatula, preserving the airy texture.
- Optionally, fold in flavorings such as 1 teaspoon vanilla extract, cocoa powder, or fruit purees.
- Spoon the mixture into a freezer-safe container and smooth the top.
- Cover tightly and freeze for at least 6 hours, preferably overnight.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften.
Notes
Chill your bowl and beaters before whipping for better volume. Fold the condensed milk gently to keep the mixture airy. Let ice cream soften at room temperature before scooping. Can be customized with flavorings or mix-ins. For dairy-free, substitute coconut cream and dairy-free condensed milk.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: About 1/2 cup (120 m
- Calories: 275
- Sugar: 23
- Sodium: 50
- Fat: 20
- Saturated Fat: 13
- Carbohydrates: 24
- Protein: 3.5
Keywords: no-churn ice cream, easy ice cream recipe, 2-ingredient ice cream, homemade ice cream, creamy dessert, no ice cream maker