Description
An effortless and flavorful crockpot chicken teriyaki recipe perfect for busy weeknights, featuring a sweet and savory sauce and tender chicken thighs.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce (low-sodium recommended)
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup water
- 2 tablespoons cornstarch
- 3 tablespoons cold water (for slurry)
- 2 green onions, sliced (optional)
- 1 tablespoon sesame seeds (optional)
Instructions
- Pat 2 pounds of boneless, skinless chicken thighs dry with paper towels.
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 3 minced garlic cloves, 1 tablespoon grated fresh ginger, and 1/4 cup water until well combined.
- Place the chicken thighs in the slow cooker in a single layer if possible.
- Pour the sauce evenly over the chicken, coating every piece.
- Cover and cook on low for 5 to 6 hours, or until the chicken reaches an internal temperature of 165°F and is tender enough to shred with a fork.
- About 15 minutes before serving, mix 2 tablespoons cornstarch with 3 tablespoons cold water to make a slurry.
- Stir the slurry into the crockpot, turn heat to high, and cook uncovered for 10-15 minutes until the sauce thickens to a glossy glaze.
- Taste and adjust sweetness or tang with more honey or vinegar if needed.
- Sprinkle sliced green onions and sesame seeds on top before serving.
- Serve over steamed white rice, brown rice, or cauliflower rice.
Notes
Optional to sear chicken thighs before slow cooking for added color and flavor. Use tamari or coconut aminos for gluten-free version. Maple syrup or agave nectar can substitute honey. Add vegetables like bell peppers or carrots in the last hour for variation. Avoid lifting the lid during cooking to maintain temperature. Mix cornstarch slurry well before adding to avoid clumps.
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (about 1/4
- Calories: 320
- Fat: 10
- Carbohydrates: 12
- Protein: 35
Keywords: crockpot chicken teriyaki, slow cooker chicken, easy weeknight dinner, dump-and-go recipe, teriyaki chicken, healthy chicken recipe