Description
A simple and delicious crockpot chicken tacos recipe using just five ingredients, perfect for busy weeknights with minimal prep and maximum flavor.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup jarred salsa (medium or hot)
- 1 packet taco seasoning (about 1 oz or 28 grams)
- ¼ cup chopped fresh cilantro (optional)
- Juice from 1 fresh lime
Instructions
- Rinse 2 pounds of boneless, skinless chicken breasts and pat dry with paper towels.
- Place the chicken breasts in the slow cooker. Pour 1 cup of jarred salsa over the chicken. Sprinkle 1 packet of taco seasoning evenly on top. Do not mix.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken shreds easily and reaches 165°F (74°C).
- Using two forks or tongs, shred the chicken in the crockpot and mix with the juices and salsa. Add a splash of water or broth if it looks dry.
- Stir in ¼ cup chopped fresh cilantro and juice from 1 lime.
- Warm tortillas in a skillet or microwave. Spoon shredded chicken mixture into tortillas and add desired toppings.
Notes
If cooking on high, 3-4 hours works but low and slow yields more tender chicken. Let chicken rest a few minutes before shredding to retain juices. If chicken is dry after shredding, add a splash of water or broth. For dairy-free or vegan, substitute chicken with jackfruit and use vegetable broth instead of salsa. Cooking times may vary by slow cooker model.
- Prep Time: 5 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 320
- Fat: 8
- Carbohydrates: 18
- Fiber: 3
- Protein: 35
Keywords: crockpot chicken tacos, slow cooker chicken tacos, easy chicken tacos, 5-ingredient tacos, weeknight dinner, Mexican tacos, simple crockpot recipe