Description

A simple and reliable sheet pan pancake recipe that creates fluffy, golden pancakes perfect for feeding a crowd with minimal effort and no flipping.

Ingredients

Scale

2 cups (240 grams) all-purpose flour, sifted
2 teaspoons (8 grams) baking powder
1/2 teaspoon (2 grams) baking soda
1/2 teaspoon (3 grams) salt
2 tablespoons (25 grams) granulated sugar
2 cups (480 ml) buttermilk or substitute with regular milk plus 2 tablespoons vinegar (let sit 5 minutes)
2 large eggs, room temperature
4 tablespoons (56 grams) unsalted butter, melted and slightly cooled
1 teaspoon (5 ml) vanilla extract (optional)

Instructions

Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even baking.
Grease a rimmed 9×13 inch (23×33 cm) sheet pan generously with unsalted butter or non-stick spray.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.
In a medium bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Slowly add the wet ingredients to the dry ingredients, folding gently with a spatula until just combined. Some lumps are okay; do not overmix.
Pour the batter evenly into the prepared sheet pan, spreading gently to fill the corners without pressing down hard.
Bake for 15-18 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Cool the pancake in the pan for 5 minutes before slicing into squares or rectangles.
Serve warm with butter, maple syrup, fresh berries, or your favorite toppings.

Notes

If batter is too thick, add a splash more milk to loosen. Avoid overmixing to keep pancakes fluffy. Preheat oven fully before baking. Grease pan well to prevent sticking. Add mix-ins like blueberries or chocolate chips on top before baking if desired.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: About 1/10th of the
Calories: 230
Sugar: 5
Sodium: 300
Fat: 7
Saturated Fat: 4
Carbohydrates: 32
Fiber: 1
Protein: 6

Keywords: sheet pan pancakes, one-pan pancakes, fluffy pancakes, easy breakfast, brunch recipe, crowd-friendly pancakes