Description
A quick and easy small batch apricot jam recipe that captures the fresh, bright flavor of ripe apricots with a perfect balance of sweetness and tartness. Ideal for homemade spreads without the fuss.
Ingredients
Scale
- 2 cups fresh apricots, pitted and chopped
- 1/2 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup water
- 1 teaspoon powdered pectin (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Wash, pit, and roughly chop about 2 cups (around 300 grams) of fresh apricots.
- In a medium saucepan, combine chopped apricots, 1/2 cup granulated sugar, 1/4 cup water, and 1 tablespoon fresh lemon juice. Stir gently to combine.
- Place the pan over medium heat and stir occasionally for about 5 minutes until sugar dissolves and apricots release their juices.
- Reduce heat to low and simmer gently for 20-25 minutes, stirring every few minutes to prevent sticking or burning. If using pectin, stir it in halfway through simmering.
- Test the jam consistency by placing a small spoonful on a chilled plate; if it wrinkles and holds shape, it is ready. If too runny, simmer longer carefully.
- Remove from heat and stir in 1/2 teaspoon vanilla extract.
- Let the jam cool for 10-15 minutes before transferring to a sterilized glass jar. Store in the refrigerator and use within 2 weeks.
Notes
Use ripe but firm apricots to avoid mushy jam. Stir gently and frequently during simmering to prevent burning. Pectin is optional depending on desired thickness. Sterilize jars before storing jam. Jam thickens more as it cools. Can be made smoother with an immersion blender if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 15
- Carbohydrates: 17
- Fiber: 1
Keywords: apricot jam, homemade jam, small batch jam, easy jam recipe, fruit preserves, apricot preserves, quick jam, fresh apricot jam