Description
Quick and tasty sliders made with sweet Hawaiian rolls and savory fillings, perfect for last-minute party snacks or casual get-togethers.
Ingredients
Scale
- 12 soft Hawaiian rolls (King’s Hawaiian preferred)
- 1 lb (450g) ground beef, shredded rotisserie chicken, or sliced deli ham
- 6–8 slices Swiss, cheddar, or provolone cheese
- 3 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- Pickles or lettuce (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice Hawaiian rolls in half horizontally, keeping them attached if possible.
- In a mixing bowl, combine protein choice with Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Mix gently until evenly coated.
- Place bottom half of rolls in a 9×13-inch baking dish.
- Spread protein mixture evenly over bottom buns.
- Layer slices of cheese over the meat.
- Place top halves of rolls over the cheese layer.
- Brush tops generously with melted butter using a pastry brush.
- Bake sliders for 12-15 minutes until cheese is melted and tops are lightly browned.
- Optionally add pickles or lettuce between layers after baking.
- Slice between each slider with a sharp knife and serve warm.
Notes
Do not overmix protein to keep filling tender. Use room temperature butter for even spreading. Check sliders at 10 minutes if oven runs hot to avoid over-browning. Keep rolls attached when slicing for easier assembly and serving. Variations include BBQ chicken, veggie options, and spicy versions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Fat: 12
- Carbohydrates: 28
- Protein: 15
Keywords: Hawaiian roll sliders, party snacks, quick sliders, easy sliders, juicy sliders, crowd-pleaser, sweet and savory sliders