Description

A quick and satisfying no-bake treat combining creamy peanut butter with rich chocolate, perfect for snacks or casual get-togethers.

Ingredients

Scale

1 cup smooth peanut butter
1/2 cup (113g) unsalted butter, melted
2 cups (240g) powdered sugar
1 1/2 cups (150g) graham cracker crumbs
1 1/2 cups (270g) semisweet chocolate chips
2 tablespoons (30ml) heavy cream
1 teaspoon vanilla extract (optional)
Pinch of sea salt (optional)

Instructions

Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large bowl, combine peanut butter, melted unsalted butter, and powdered sugar. Stir until smooth and creamy, about 3–5 minutes.
Fold in graham cracker crumbs until the mixture holds together but is not dry or crumbly.
Press the peanut butter mixture firmly and evenly into the prepared pan.
In a microwave-safe bowl, melt semisweet chocolate chips with heavy cream in 20-second bursts, stirring between each, until smooth and glossy. Alternatively, melt using a double boiler.
Stir in vanilla extract once the chocolate is melted.
Pour the melted chocolate over the peanut butter base and spread evenly with a spatula.
Sprinkle a pinch of sea salt on top if desired.
Refrigerate for at least 2 hours until firm. Alternatively, freeze for 1 hour and thaw slightly before slicing.
Use parchment paper edges to lift bars from the pan and cut into squares or rectangles with a sharp, warmed knife.
Serve chilled or at room temperature.

Notes

Ensure peanut butter is at room temperature for easier mixing. Press the base firmly to help bars hold together. Melt chocolate gently to avoid seizing. Use a warmed knife for clean cuts. Chill bars fully for best texture.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 bar (assuming 16 b
Calories: 200
Sugar: 12
Fat: 14
Carbohydrates: 17
Protein: 5

Keywords: no-bake, chocolate peanut butter bars, quick snacks, easy dessert, no oven, peanut butter bars