Description
A quick and refreshing no-bake dessert featuring layers of whipped cream, cream cheese, fresh strawberries, and graham crackers, perfect for summer.
Ingredients
Scale
- 12 sheets graham crackers
- 4 cups fresh strawberries, sliced
- 2 cups heavy whipping cream (at least 36% fat)
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Lemon zest from 1 lemon (optional)
Instructions
- Slice the strawberries evenly about 1/4-inch thick. Soften cream cheese by leaving it at room temperature for 30 minutes or microwaving for 10 seconds.
- In a chilled mixing bowl, whip the heavy cream on medium-high speed until soft peaks form (about 3-4 minutes).
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. Mix in lemon zest if using.
- Gently fold the whipped cream into the cream cheese mixture using a spatula, taking care not to deflate the cream.
- Spread a thin layer of the cream mixture evenly on the bottom of a 9×9-inch baking dish.
- Arrange a single layer of graham crackers over the cream, breaking pieces gently to fit if needed.
- Spread a layer of sliced strawberries over the crackers, then add another layer of the cream mixture on top.
- Repeat layering graham crackers, cream mixture, and strawberries until finishing with a top layer of cream (typically 3 layers of crackers and 2 layers of strawberries).
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow graham crackers to soften and flavors to meld.
- Before serving, garnish with extra fresh strawberries or a light dusting of powdered sugar if desired.
Notes
Softening cream cheese properly is essential for smooth texture. Whip cream to soft peaks and fold gently to maintain airiness. Chill cake overnight for best texture and flavor. For dairy-free or gluten-free versions, use appropriate substitutes as noted.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake
- Calories: 280
- Sugar: 15
- Fat: 18
- Carbohydrates: 25
- Protein: 4
Keywords: no-bake, strawberry, icebox cake, summer dessert, easy dessert, whipped cream, graham crackers, cream cheese