Description
A quick and easy creamy coleslaw using pre-shredded cabbage and carrot mix, perfect for BBQ sides with a tangy, sweet, and fresh flavor.
Ingredients
Scale
- 16 oz (450 g) pre-shredded coleslaw mix (green cabbage, red cabbage, shredded carrots)
- ½ cup (120 ml) mayonnaise
- 2 tbsp (30 ml) apple cider vinegar
- 1 tbsp (15 ml) honey
- 1 tsp (5 ml) Dijon mustard
- ½ tsp (1 g) celery seed (optional)
- ½ tsp (2.5 g) salt
- ¼ tsp (1 g) black pepper
- 1 tbsp (15 ml) lemon juice (optional)
Instructions
- Gather your ingredients: Measure out the mayo, apple cider vinegar, honey, Dijon mustard, celery seed, salt, pepper, and lemon juice. Set aside your pre-shredded coleslaw mix. (5 minutes)
- Make the dressing: In your large mixing bowl, combine the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed. Whisk together until the mixture is smooth and creamy, with no lumps. (2-3 minutes)
- Season the dressing: Add salt and black pepper to taste. Give it another quick whisk. If you like a bit more brightness, stir in the lemon juice now. (1 minute)
- Add the coleslaw mix: Pour the pre-shredded cabbage and carrot mix directly into the bowl with the dressing. (1 minute)
- Toss gently but thoroughly: Use a large spoon or salad tongs to fold the cabbage mix into the dressing, making sure every shred is coated. Avoid smashing the veggies; you want that satisfying crunch. (2-3 minutes)
- Chill for flavor melding: Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes. This resting period lets the flavors marry and the cabbage soften just enough without losing crunch. (30 minutes)
- Final taste check: After chilling, taste the coleslaw. Adjust salt, pepper, or a splash more vinegar if needed. Give it one last gentle toss before serving. (2 minutes)
Notes
Do not overmix to keep cabbage crunchy. Drain excess moisture from pre-shredded mix if needed. Chill at least 30 minutes for best flavor. Dressing can be made ahead and combined just before serving to keep veggies crisp. For dairy-free, use vegan mayo and substitute honey with maple syrup or agave nectar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120 g)
- Calories: 120
- Fat: 10
- Carbohydrates: 7
- Fiber: 2
- Protein: 1
Keywords: coleslaw, BBQ side, creamy coleslaw, pre-shredded coleslaw mix, easy coleslaw, quick side dish, picnic salad