Description
These Buffalo Ranch Deviled Eggs combine tangy buffalo sauce, creamy ranch, and salty blue cheese crumbles for a quick, crowd-pleasing party snack that’s easy to prepare and full of bold flavor.
Ingredients
Scale
- 12 large eggs, hard-boiled
- 3 tablespoons buffalo sauce (e.g., Frank’s RedHot)
- 1/4 cup ranch dressing (homemade or store-bought)
- 2 tablespoons mayonnaise (full-fat)
- 2 tablespoons blue cheese crumbles
- Fresh chives or green onions, finely chopped for garnish
- Salt, to taste
- Black pepper, to taste
- Optional: dash of smoked paprika or cayenne pepper
Instructions
- Place 12 large eggs in a single layer in a large pot and cover with cold water about an inch above the eggs. Bring to a rolling boil over medium-high heat.
- Once boiling, cover the pot and remove from heat. Let eggs sit for 10-12 minutes.
- Drain hot water and transfer eggs immediately to an ice bath for 5-10 minutes to stop cooking and make peeling easier.
- Gently tap and peel shells under running water if needed.
- Slice each egg in half lengthwise and carefully scoop out yolks into a mixing bowl.
- Mash yolks with a fork until crumbly but not dry.
- Add ranch dressing, buffalo sauce, and mayonnaise to the yolks. Stir until smooth and creamy.
- Season with salt and pepper to taste. Adjust buffalo sauce for desired spiciness.
- Spoon or pipe the yolk mixture evenly back into the 24 egg white halves without overfilling.
- Sprinkle blue cheese crumbles evenly over the filled eggs.
- Garnish with finely chopped fresh chives or green onions.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
Use slightly older eggs (about a week old) for easier peeling. Adjust buffalo sauce to control heat level. Keep egg whites and filling separate if prepping ahead to avoid sogginess. Blue cheese crumbles add a bold flavor; substitute with feta or omit if preferred. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 90
- Sodium: 210
- Fat: 7
- Saturated Fat: 2
- Carbohydrates: 1
- Protein: 6
Keywords: buffalo ranch deviled eggs, party snacks, blue cheese deviled eggs, easy appetizers, buffalo sauce, ranch dressing, deviled eggs recipe