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firecracker shrimp tacos - featured image

Flavorful Firecracker Shrimp Tacos with Easy Mango Pineapple Slaw

  • Author: Lena
  • Total Time: 25 minutes
  • Yield: 8 tacos 1x

Description

These firecracker shrimp tacos feature a perfect balance of spicy shrimp and sweet, crunchy mango pineapple slaw, making a fresh, fun, and quick meal ready in under 30 minutes.

Ingredients

Scale
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons vegetable oil or avocado oil
  • 2 cloves garlic, minced
  • 1 tablespoon sriracha or favorite hot sauce
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 2 cups shredded green cabbage
  • 1 cup ripe mango, finely diced
  • 1 cup fresh pineapple, finely diced
  • 1 small red bell pepper, thinly sliced
  • 2 green onions, thinly sliced
  • 1/4 cup fresh cilantro, chopped (optional)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey or agave syrup
  • Salt and pepper, to taste
  • 8 small corn or flour tortillas
  • Optional: sliced avocado, lime wedges, extra hot sauce for serving

Instructions

  1. Prepare the Mango Pineapple Slaw: In a large bowl, combine shredded cabbage, diced mango, diced pineapple, sliced red bell pepper, green onions, and cilantro. In a small bowl, whisk together lime juice, honey, salt, and pepper until well blended. Pour the dressing over the slaw mixture and toss gently to coat evenly. Refrigerate for 10-15 minutes.
  2. Make the Firecracker Sauce: In a small bowl, whisk together sriracha, honey, minced garlic, smoked paprika, salt, and pepper. Adjust heat to taste. Set aside.
  3. Cook the Shrimp: Heat vegetable oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2 minutes on one side until pink and slightly golden. Flip and cook for another 1-2 minutes until cooked through. Remove from heat.
  4. Toss Shrimp in Sauce: Immediately transfer cooked shrimp to the bowl with firecracker sauce and toss gently to coat evenly.
  5. Warm Tortillas: Heat tortillas on a dry skillet over medium heat for about 20 seconds per side until pliable and slightly toasted, or warm in a 300°F oven for 5-7 minutes.
  6. Assemble the Tacos: Place a generous spoonful of mango pineapple slaw on each tortilla, top with firecracker shrimp, and add optional avocado slices and lime wedges. Serve immediately.

Notes

Avoid overcooking shrimp to keep them juicy and tender. Prepare slaw ahead and refrigerate to let flavors meld and keep it crisp. Warm tortillas just before assembling to prevent sogginess. Adjust sriracha to control spice level. Use corn tortillas for gluten-free option.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 320350
  • Sugar: 10
  • Fat: 12
  • Carbohydrates: 30
  • Fiber: 4
  • Protein: 25

Keywords: firecracker shrimp tacos, mango pineapple slaw, spicy shrimp tacos, quick shrimp tacos, tropical slaw, gluten-free tacos, easy dinner, weeknight meal

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Find it online: https://neurioxdesign.com/flavorful-firecracker-shrimp-tacos-with-easy-mango-pineapple-slaw-recipe/