Description
This fluffy dalgona coffee recipe transforms simple pantry staples into a silky, cloud-like whipped coffee treat. Ready in just 5 minutes, it’s a fun and impressive drink perfect for brunch, dessert, or a special morning pick-me-up.
Ingredients
Scale
- 2 tablespoons (12g) instant coffee granules
- 2 tablespoons (24g) granulated sugar
- 2 tablespoons (30ml) hot water
- 1 cup (240ml) cold milk (dairy or plant-based)
- Ice cubes (optional, for iced version)
- Optional: cocoa powder, cinnamon, nutmeg, vanilla extract, chocolate shavings, or caramel drizzle for topping
Instructions
- Measure 2 tablespoons instant coffee granules, 2 tablespoons granulated sugar, and 2 tablespoons hot water.
- Add instant coffee, sugar, and hot water to a medium mixing bowl.
- Whisk immediately using an electric hand mixer on medium-high speed for 2-3 minutes, or a hand whisk for 5-8 minutes, until stiff, glossy peaks form.
- Check for stiff peaks: the mixture should be pale, thick, and hold its shape. If not, continue whisking.
- Fill a tall glass about 3/4 full with cold milk (about 1 cup) and add a handful of ice cubes if desired. For a warm version, gently heat the milk and skip the ice.
- Add a drop of vanilla extract to the milk if desired.
- Spoon the whipped dalgona coffee on top of the milk. Use a spatula to get all the whipped coffee.
- Optional: Dust with cocoa powder, cinnamon, or chocolate shavings.
- Swirl the coffee cloud into the milk with a straw or spoon, or sip through the layers.
- Serve immediately and enjoy!
Notes
Always use instant coffee granules for best results. Water should be just off the boil. For a sugar-free version, use monkfruit or erythritol (foam will be softer). For dairy-free, use oat, almond, or coconut milk. Whip in small batches for best texture. Serve immediately for maximum fluff.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Drink
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (about 12 oz
- Calories: 120
- Sugar: 16
- Sodium: 60
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 18
- Protein: 4
Keywords: dalgona coffee, whipped coffee, fluffy coffee, easy coffee recipe, iced coffee, Korean coffee, viral drink, brunch drink, vegan coffee, gluten-free coffee