Description
A quick and easy frozen yogurt bark featuring creamy Greek yogurt, sweet berries, and crunchy granola clusters, perfect for a refreshing summer snack.
Ingredients
Scale
- 2 cups (480 ml) full-fat Greek yogurt (can substitute low-fat or dairy-free coconut yogurt)
- 2 tablespoons (30 ml) honey or maple syrup
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (150 g) mixed berries (fresh or frozen; blueberries, sliced strawberries, raspberries, blackberries)
- ½ cup (60 g) granola clusters (honey almond granola recommended)
- 1 tablespoon (15 g) chia seeds (optional)
- Fresh mint leaves, finely chopped (optional)
Instructions
- In a medium mixing bowl, combine 2 cups (480 ml) Greek yogurt with 2 tablespoons (30 ml) honey or maple syrup and 1 teaspoon (5 ml) vanilla extract. Stir gently until smooth and fully incorporated (about 2 minutes).
- Line a rimmed baking sheet (approximately 9×13 inches) with parchment paper or a silicone baking mat, smoothing out wrinkles.
- Pour the yogurt mixture onto the lined sheet and spread evenly to about ¼ inch (6 mm) thickness using a spatula (about 3 minutes).
- Scatter 1 cup (150 g) mixed berries evenly over the yogurt surface. Follow with ½ cup (60 g) granola clusters, pressing gently into the yogurt without mixing. Sprinkle optional chia seeds and chopped fresh mint if using.
- Place the baking sheet in the freezer and freeze uncovered for at least 3-4 hours or until completely firm. For faster freezing, freeze for 2 hours and check firmness.
- Remove the sheet from the freezer and peel the bark off the parchment paper. Break into irregular shards, bite-sized or larger as preferred.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks, layering pieces with parchment paper to prevent sticking.
Notes
Use full-fat Greek yogurt for creamier texture. Drain frozen berries to avoid soggy bark. Press granola clusters gently into yogurt to keep them from falling off. Store in airtight container with parchment layers to prevent sticking. Let sit at room temperature 5-10 minutes before eating if too hard. Can substitute granola with nuts or seeds for nut-free or gluten-free versions. Dairy-free versions can use coconut or almond-based yogurt and maple syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours (freezing time)
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1
- Calories: 110
- Sugar: 10
- Fat: 3.5
- Carbohydrates: 14
- Fiber: 2
- Protein: 7
Keywords: frozen yogurt bark, Greek yogurt snack, summer snack, healthy dessert, berries, granola clusters, easy frozen treat