Description
A refreshing and easy-to-make infused water recipe featuring cucumber and mint, perfect for staying hydrated during hot summer days.
Ingredients
Scale
- 1/2 medium cucumber, thinly sliced (preferably English cucumber)
- 10–12 fresh mint leaves, gently torn
- 32 ounces (1 liter) filtered water, cold or room temperature
- Optional: a few thin lemon slices
- Optional: ice cubes
Instructions
- Rinse cucumber and mint leaves under cold water. Thinly slice cucumber into 1/8-inch (3 mm) rounds. Gently tear mint leaves to release oils without bruising.
- Add cucumber slices to the bottom of a 32-ounce mason jar, followed by torn mint leaves and optional lemon slices.
- Pour in 32 ounces (1 liter) of filtered water. Stir gently with a spoon or use tongs to swirl ingredients to mix flavors.
- Seal the jar with its lid and refrigerate for at least 2 hours, ideally 2-4 hours, to infuse flavors. A minimum of 30 minutes will add noticeable freshness.
- Before serving, add ice cubes if desired, shake gently to mix flavors, then pour into a glass and enjoy.
Notes
Avoid muddling mint leaves aggressively to prevent bitterness. Use fresh, firm cucumbers for best flavor. Consume within 24 hours for optimal freshness. Variations include adding berries, basil, rosemary, ginger, jalapeño, or a splash of lime juice.
- Prep Time: 7 minutes
- Cook Time: 2 to 4 hours (infusion time)
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 32 ounces (1 liter)
- Calories: 20
- Sugar: 2
- Sodium: 5
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 0.5
Keywords: infused water, cucumber water, mint water, refreshing drink, summer drink, healthy hydration, mason jar drink