Description
A quick and easy small batch cookie recipe that yields just enough cookies for two, with no leftover dough. These cookies have soft centers and chewy edges, perfect for a cozy treat without waste.
Ingredients
Scale
- 4 tablespoons (57 grams) unsalted butter, softened
- 1/4 cup (50 grams) granulated sugar
- 2 tablespoons (25 grams) light brown sugar, packed (optional but recommended)
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1/2 cup + 2 tablespoons (75 grams) all-purpose flour
- 1/4 teaspoon baking soda
- Pinch of salt (about 1/8 teaspoon)
- 1/3 cup (60 grams) chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, cream together 4 tablespoons softened unsalted butter, 1/4 cup granulated sugar, and 2 tablespoons packed light brown sugar using a hand mixer or wooden spoon for 2-3 minutes until light and fluffy.
- Mix in 1 large egg yolk and 1 teaspoon pure vanilla extract until fully incorporated.
- In a separate small bowl, whisk together 1/2 cup + 2 tablespoons all-purpose flour, 1/4 teaspoon baking soda, and a pinch of salt.
- Gradually add the dry ingredients into the wet mixture and stir gently until just combined. Do not overmix.
- Fold in 1/3 cup chocolate chips evenly through the dough.
- Use a tablespoon or small cookie scoop to portion out 6 even mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until edges are golden and centers look soft.
- Remove from oven and let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
If dough is too soft to shape, chill in the fridge for 10 minutes before scooping. Watch baking time closely to avoid overbaking; edges should be golden while centers remain soft. Use soft but not melted butter for best texture. Measuring flour properly by spooning and leveling is important. Baking soda is essential for proper rise. Vanilla extract enhances flavor significantly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Fat: 8
- Carbohydrates: 20
- Protein: 2
Keywords: small batch cookies, cookies for two, easy cookie recipe, no leftover dough, chewy cookies, quick cookies, chocolate chip cookies