Description
A quick and easy one-pot pasta recipe with a bright lemon garlic butter sauce, ready in just 15 minutes. Perfect for busy weeknights or light lunches.
Ingredients
Scale
- 8 oz (225 g) spaghetti or linguine
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter, softened
- Juice and zest of 1 large lemon
- 3 cups (720 ml) chicken or vegetable broth, low-sodium
- 1/2 cup (50 g) grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Pinch of red pepper flakes (optional)
Instructions
- Prepare Ingredients (5 minutes): Mince the garlic, zest and juice the lemon, chop parsley, and grate Parmesan.
- Add Butter and Garlic (2 minutes): Heat the skillet on medium. Melt 4 tablespoons of unsalted butter, then add minced garlic. Stir constantly for 1-2 minutes until fragrant and lightly golden.
- Add Liquids and Pasta (1 minute): Pour in 3 cups of chicken or vegetable broth, then add the dry pasta straight into the pan. Ensure pasta is submerged; add more broth or water if needed.
- Cook Pasta (8-10 minutes): Bring to a gentle boil, then reduce to a simmer. Cover with lid, stirring occasionally to prevent sticking. Add warm water or broth if liquid evaporates too quickly.
- Finish with Lemon and Cheese (2 minutes): Stir in lemon zest and juice, grated Parmesan, chopped parsley, and red pepper flakes if using. Toss to create a creamy sauce.
- Season and Serve: Taste and season with salt and pepper as needed. Serve immediately.
Notes
Use room temperature butter for better melting. Stir occasionally to prevent sticking. Adjust liquid as needed during cooking. Add Parmesan off heat to avoid curdling. Fresh lemon juice and zest are key for brightness. For dairy-free, substitute butter with olive oil and Parmesan with nutritional yeast or vegan cheese. Gluten-free pasta can be used but watch cooking time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (about 1/4
- Calories: 425
- Sugar: 2
- Sodium: 450
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 50
- Fiber: 2
- Protein: 12
Keywords: one-pot pasta, lemon garlic pasta, quick dinner, easy pasta recipe, butter pasta, weeknight meal, lemon butter sauce