Description
A fast, easy, and crowd-pleasing sheet pan nachos recipe ready in just 15 minutes, perfect for last-minute gatherings or busy weeknights.
Ingredients
Scale
- 12 ounces (340 grams) sturdy tortilla chips
- 2 cups (200 grams) shredded cheese blend (sharp cheddar and Monterey Jack)
- 1 cup (150 grams) shredded rotisserie chicken or cooked ground beef (optional)
- 1 can (15 ounces/425 grams) black beans, drained and rinsed
- 2–3 slices jalapeños, fresh or pickled
- 1 cup (150 grams) diced tomatoes, fresh or canned
- 2 stalks green onions, thinly sliced
- Sour cream for dolloping after baking (dairy-free alternatives optional)
- A handful fresh cilantro, chopped
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium bowl, mix shredded chicken or cooked ground beef with black beans, chili powder, cumin, and a pinch of salt. Toss well to coat evenly.
- Spread tortilla chips evenly across a large rimmed sheet pan in a single layer or slightly overlapped.
- Scatter the seasoned protein and bean mixture evenly over the chips.
- Add diced tomatoes, jalapeños, and half of the shredded cheese over the chips and toppings.
- Bake in the oven for 8-10 minutes, or until cheese is fully melted and bubbly with lightly browned spots.
- Remove from oven carefully. Sprinkle the remaining shredded cheese, green onions, and fresh cilantro on top. The residual heat will slightly melt the extra cheese.
- Add dollops of sour cream or serve it on the side.
- Serve immediately while cheese is gooey and chips are crunchy.
Notes
Use thick, sturdy tortilla chips to avoid sogginess. Spread chips in a single or slightly overlapped layer for even cooking. Season protein and beans well for flavor depth. Avoid pre-shredded cheese with anti-caking agents for better melting. Watch oven closely to prevent burning. Line sheet pan with parchment paper or silicone mat for easy cleanup. For faster melting, broil for 30 seconds but watch carefully.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Snack
- Cuisine: Mexican
Nutrition
- Serving Size: About 1 cup (150 gra
- Calories: 350
- Fat: 15
- Carbohydrates: 30
- Fiber: 6
- Protein: 18
Keywords: sheet pan nachos, quick nachos, easy nachos, crowd-pleaser, party snacks, Mexican snack, cheesy nachos