Description

This easy red velvet chocolate chip mug cake for two is a quick, nostalgic dessert with a classic red velvet tang and gooey chocolate chips. Perfect for Valentine’s Day or any cozy night in, it comes together in minutes using simple pantry staples and a microwave.

Ingredients

Scale

2 tablespoons (16g) all-purpose flour
2 tablespoons (25g) granulated sugar
1/2 tablespoon (3g) unsweetened cocoa powder
1/4 teaspoon (1g) baking powder
Pinch of salt
3 tablespoons (45ml) whole milk (or almond/oat milk for dairy-free)
1 tablespoon (15ml) vegetable oil (or melted butter for richer flavor)
1/4 teaspoon (3–4 drops) red food coloring (gel or liquid, optional)
1/4 teaspoon (1ml) distilled white vinegar
1/4 teaspoon (1ml) vanilla extract
2 tablespoons (24g) semi-sweet chocolate chips (or mini chips for even distribution)

Instructions

Measure out all ingredients for the mug cake and ensure you have everything ready.
In a small mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and a pinch of salt until well combined.
Add milk, vegetable oil, red food coloring, vinegar, and vanilla extract to the dry ingredients. Stir until just combined; do not overmix.
Gently fold in the chocolate chips. The batter should be thick but pourable. Adjust with a splash of milk or a sprinkle of flour if needed.
Divide the batter evenly between two microwave-safe mugs (at least 12 oz each), filling each about halfway. Smooth the tops and sprinkle extra chocolate chips if desired.
Microwave each mug separately for 60–80 seconds. Start with 60 seconds, check the center, and add 10-second bursts if needed. The cake should rise, look set but moist, and pull slightly from the sides.
Let the mugs rest for 1–2 minutes (they will be hot). Test for doneness—the top should bounce back lightly when tapped.
Serve warm, straight from the mug. Top with whipped cream, ice cream, or a drizzle of chocolate sauce if desired.

Notes

Don’t overmix the batter to keep the cake tender. Adjust microwave time based on wattage—start with less and add as needed. For gluten-free or vegan, use a 1:1 gluten-free flour blend and non-dairy milk/chocolate chips. Add extra chocolate chips on top after microwaving for gooey pockets. If baking in the oven, use oven-safe ramekins at 350°F for 15–18 minutes.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 mug cake (half the
Calories: 220
Sugar: 16
Sodium: 120
Fat: 10
Saturated Fat: 3
Carbohydrates: 30
Fiber: 1
Protein: 3

Keywords: red velvet mug cake, chocolate chip mug cake, Valentine’s dessert, easy mug cake, microwave cake, single serve dessert, quick dessert, chocolate dessert