Description
A quick and easy homemade sparkling drink featuring chilled Coke topped with a light, airy whipped cream fluff that creates a playful contrast of fizzy and creamy textures.
Ingredients
Scale
- 12 ounces (355 ml) chilled Coca-Cola or any cola brand
- 1/2 cup (120 ml) heavy whipping cream, cold
- 2 tablespoons (25 g) powdered sugar, sifted
- 1/2 teaspoon vanilla extract (optional)
- 1 teaspoon lemon zest, grated fresh (optional)
- A handful of ice cubes
Instructions
- Chill your serving glasses in the freezer for about 10 minutes.
- In a cold mixing bowl, pour 1/2 cup (120 ml) of heavy whipping cream. Add 2 tablespoons (25 g) of sifted powdered sugar and 1/2 teaspoon of vanilla extract if using.
- Using a hand mixer on medium-high speed, whip the cream until soft peaks form, about 3-4 minutes. Avoid overbeating.
- Gently fold in 1 teaspoon of lemon zest if desired.
- Place a handful of ice cubes in each chilled glass.
- Slowly pour 12 ounces (355 ml) of chilled Coke over the ice to preserve bubbles.
- Using a spoon, gently dollop the whipped cream mixture on top of the Coke without stirring.
- Serve immediately for the best texture and fizz.
Notes
Use very cold heavy cream and chilled mixing bowl for best fluff. Pour Coke slowly over ice to preserve bubbles. Serve immediately to maintain foam. For dairy-free, substitute heavy cream with full-fat coconut cream whipped to peaks. Flavor variations include almond extract, coffee liqueur, or fruit purees. Chilling glasses enhances the experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 tall glass (about
- Calories: 165
- Sugar: 14
- Sodium: 40
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 15
- Protein: 1
Keywords: Coke fizz, fluffy topping, sparkling drink, homemade soda, whipped cream soda, easy drink recipe, refreshing beverage