Description
A quick and easy air fryer chicken breast recipe that delivers a crispy golden crust with a juicy, tender interior. Perfect for busy weeknights and simple meals.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (6 to 8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or regular)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat the chicken breasts dry with paper towels to remove excess moisture.
- In a mixing bowl, combine garlic powder, paprika, onion powder, dried Italian herbs, salt, and black pepper. Stir well.
- Drizzle olive oil over the chicken breasts and toss or rub gently to coat evenly.
- Sprinkle the seasoning mix evenly over both sides of each chicken breast and press the spices into the surface.
- Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Place chicken breasts in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry for 9 minutes, then flip each breast carefully using tongs.
- Continue cooking for another 8-10 minutes until the crust is golden and the internal temperature reaches 165°F (74°C).
- Transfer chicken to a plate and let rest for 5 minutes before serving.
Notes
Patting the chicken dry before seasoning is crucial for a crispy crust. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) to avoid drying out. Flip the chicken halfway through cooking for even crisping. If the crust looks pale at the end, add 1-2 minutes of extra cooking time but watch closely.
- Prep Time: 5 minutes
- Cook Time: 17-19 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (6-
- Calories: 220
- Sodium: 600
- Fat: 8
- Saturated Fat: 1.2
- Carbohydrates: 1
- Protein: 40
Keywords: air fryer chicken breast, crispy chicken breast, easy chicken recipe, quick chicken dinner, healthy chicken breast, air fryer recipe