Description
A light and flavorful summer pizza featuring zesty lemons, creamy ricotta, and a crispy crust, perfect for warm evenings or outdoor gatherings.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1–2 fresh lemons, thinly sliced
- 2 tbsp olive oil (extra virgin)
- 2 cloves garlic, minced
- Drizzle of honey
- 1–2 tsp fresh thyme (optional)
- 1/4 cup Parmesan cheese, grated (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
- Roll out your pizza dough on a lightly floured surface until it’s about 12 inches in diameter. Transfer it onto a piece of parchment paper.
- In a mixing bowl, combine the ricotta cheese and minced garlic. Mix until smooth and creamy.
- Spread the ricotta mixture evenly over the pizza dough, leaving about 1 inch around the edges for the crust.
- Arrange the thin lemon slices over the ricotta layer. Be sure to remove any seeds from the lemons.
- Drizzle the olive oil over the top and sprinkle with salt, pepper, and fresh thyme (if using). Add grated Parmesan cheese if desired.
- Carefully transfer the parchment paper with the pizza onto the preheated baking sheet or pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for 2-3 minutes. Drizzle with honey for a subtle sweetness.
- Slice into wedges and serve warm, garnished with extra fresh thyme or lemon zest if desired.
Notes
Thinly slice lemons for the perfect balance of flavor and texture. Preheat your baking sheet or pizza stone for a crispy crust. Don’t skip the honey drizzle—it balances the tangy lemon and creamy ricotta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 10
- Saturated Fat: 4
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
Keywords: lemon pizza, ricotta pizza, summer recipe, vegetarian pizza, easy pizza recipe