Description
Sweet Oreo Sushi Rolls are a fun and creative dessert that combines crushed Oreos with a creamy filling, rolled sushi-style for a unique and indulgent treat.
Ingredients
Scale
- 20 Oreos
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
- Optional toppings: chocolate syrup, sprinkles, shredded coconut, crushed nuts
Instructions
- Place the Oreos in a food processor and pulse until they turn into fine crumbs. Alternatively, crush them in a zip-top bag using a rolling pin.
- Transfer the crushed Oreos to a mixing bowl. Add 2-3 tablespoons of milk and mix until the crumbs come together into a dough-like texture.
- In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Lay a piece of plastic wrap or parchment paper on your rolling surface. Spread the Oreo dough on top and press it into a rectangular shape, about 1/4-inch thick.
- Evenly spread the cream cheese mixture over the Oreo dough, leaving a small border around the edges.
- Using the plastic wrap or parchment paper, gently roll the dough into a tight log, starting from one end. Make sure to roll evenly to avoid gaps.
- Wrap the log tightly in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Once chilled, use a sharp knife to slice the log into sushi-style rolls, about 1-inch thick.
- Drizzle with chocolate syrup, sprinkle with toppings of your choice, and serve immediately.
Notes
[‘If the Oreo dough feels too dry and crumbly, add a tiny bit more milk until it holds together.’, ‘Refrigerating the roll allows the filling to set and makes slicing much easier.’, ‘Clean your knife after each cut to keep the rolls looking neat.’]
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120150
- Sugar: 12
- Fat: 6
Keywords: Oreo dessert, no-bake dessert, sushi rolls, kid-friendly dessert, party treat, easy dessert recipe